2012 The Huguenot Chenin Blanc - $9.99
This still white wine comes from one of the top cellars in South Africa. Winemaker Richard Duckitt crafted this fine Chenin Blanc using a special yeast to slow fermentation and matured it on its fine lees for a nutty complexity. Look forward to vibrant honeysuckle, peach, pineapple and passion fruit balanced with a fresh burst of citrus on the finish. A fine partner to foil-baked white fish or spicy Thai dishes.
2011 Sasarello Super Sicilian Red Blend - $9.99
Winning the Silver Medal at Berliner Wein 2012, this 'Super Sicilian' red blend is a mix of Cabernet, Merlot, Syrah, and Sangiovese. The hot sun and warm sea breezes of Italy give the fruit a pleasing, full-throated ripeness - made deliciously smooth with a 6-month slumber in fine American oak. Look forward to mouthfuls of dark fruit, spicy black pepper, and toasty vanilla. Enjoy with baked eggplant parmesan for a memorable meal.